Shared Batch

Rasberry Mead 5lt

Mead

3 L of mead by using 1.7 kg of Honey, 800 gr of Rasberry. Measured OG: 1.100.

Batch Summary

Current Phase

Secondary Fermentation

Started Nov 27, 2025

52%

124 / 240 days

30d

120d

90d

Primary · 30d

Secondary · 120d

Bottling & Resting · 90d

Measured OG

1.100

Estimated ABV

13.1%

Ingredients

TKV Honey1700 g

Rasberry800 g

Total Volume

3 L

Gravity/ABV History

Activity Timeline

Phase TransitionNov 27, 2025

Primary fermentation started

NoteNov 27, 2025

Half of lemon juice is added 2gr extra Toroslar organik wine yeast is added as extra 3gr nutrition is added

Yeast AddedNov 27, 2025

Lalvin EC-1118 · 3.0-g

Nutrient AddedNov 27, 2025

Unknown Nutrient of Mine · 3.0-g

Gravity MeasurementDec 5, 2025

SG 1.090

NoteDec 5, 2025

Fermentation is so slow, so I added some yeast and extra nutrition for one or 2 g of each. I put the batch close to the heater to heat it to around 24 degrees Celsius. Gonna follow up on the fermentation speed of enough.

Phase TransitionDec 27, 2025

Secondary fermentation started

Gravity MeasurementJan 17, 2026

SG 1.030

NoteJan 17, 2026

Still sweet

Step FeedingMar 25, 2026

BeforeSG 1.000

AfterSG 1.010

Volume After3500 mL

Additional Ingredients:

Rasberry : 800 g

Gravity MeasurementMar 26, 2026

SG 1.000

NoteMar 26, 2026

800 gr of rasberry added

NoteMar 28, 2026

NoteMar 31, 2026

fermentation is restared

Phase TransitionApr 26, 2026

Bottling & resting started

Phase TransitionJul 25, 2026

Fermentation complete