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3 L of mead by using 1.7 kg of Honey, 800 gr of Rasberry. Measured OG: 1.100.
Current Phase
Secondary Fermentation
Started Nov 27, 2025
52%
124 / 240 days
Measured OG
Estimated ABV
Ingredients
Total Volume
Primary fermentation started
Half of lemon juice is added 2gr extra Toroslar organik wine yeast is added as extra 3gr nutrition is added
Lalvin EC-1118 · 3.0-g
Unknown Nutrient of Mine · 3.0-g
SG 1.090
Fermentation is so slow, so I added some yeast and extra nutrition for one or 2 g of each. I put the batch close to the heater to heat it to around 24 degrees Celsius. Gonna follow up on the fermentation speed of enough.
Secondary fermentation started
SG 1.030
Still sweet
SG 1.000
800 gr of rasberry added
fermentation is restared
Bottling & resting started
Fermentation complete