Shared Batch

Plum Wine

Fruit Wine

4 L of fruit wine by using 100 gr of Stevia, 1.5 kg of Plums, 300 gr of Sugar, 5 gr of Fresh Mint, 30 gr of Sugar. Measured OG: 1.040.

Batch Summary

Current Phase

Complete

Started Aug 1, 2026

100%

17 / 17 days

Primary · 7d

Secondary · 3d

Resting · 7d

Yeast AddedAug 1, 2026

Lalvin EC-1118 · 3.0-g

Ingredient AddedAug 1, 2026

Plums · 1.5-kg

Sugar · 300.0-g

NoteAug 1, 2026

Initial batch note

Primary fermentation startedAug 1, 2026

Temperature MeasuredAug 5, 2026

28.0 °C

NoteAug 5, 2026

Temperature MeasuredAug 6, 2026

25.0 °C

Gravity MeasurementAug 8, 2026

SG 0.995

Secondary fermentation startedAug 8, 2026

Gravity MeasurementAug 9, 2026

SG 0.995

NoteAug 9, 2026

Racking

Temperature MeasuredAug 10, 2026

24.0 °C

NoteAug 10, 2026

Racked the sediments. Fresh mind added

Ingredient AddedAug 11, 2026

Stevia · 100.0-g

Fresh Mint · 5.0-pcs

Sugar · 30.0-g

NoteAug 11, 2026

Backsweeten with stevia and carbonation with sugar

Resting startedAug 11, 2026

Fermentation completeAug 18, 2026