Loading batch…
FermologShared Batch
4 L of fruit wine by using 100 gr of Stevia, 1.5 kg of Plums, 300 gr of Sugar, 5.00 pcs of Fresh Mint, 30 gr of Sugar. Measured OG: 1.040.
1 / 11
OG
measured1.040
Latest
at day 8
0.995
ABV
max 5.3%
5.9%
Volume
4 L
100% of the sugar fermented
Ingredients
Aug 1, 2026 · Day 0
Plums1.5 kg
Sugar300 g
Lalvin EC-11183 g
Initial batch note
Aug 5, 2026 · Day 4
28.0°C
Aug 6, 2026 · Day 5
25.0°C
Aug 8, 2026 · Day 7
0.995SG
Aug 9, 2026 · Day 8
Racking
0.995SG
Aug 10, 2026 · Day 9
24.0°C
Racked the sediments. Fresh mind added
Aug 11, 2026 · Day 10
Stevia100 g
Fresh Mint5 pcs
Sugar30 g
Backsweeten with stevia and carbonation with sugar
Aug 18, 2026 · Day 17