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3 L of mead by using 1.7 kg of TKV Honey, 800 gr of Rasberry. Measured OG: 1.100.
Current Phase
Complete
Started Nov 26, 2025
100%
240 / 240 days
Measured OG
Estimated ABV
Ingredients
Total Volume
Lalvin EC-1118 · 3.0-g
Unknown Nutrient of Mine · 3.0-g
Rasberry · 800.0-g
TKV Honey · 1700.0-g
Half of lemon juice is added 2gr extra Toroslar organik wine yeast is added as extra 3gr nutrition is added
SG 1.090
Fermentation is so slow, so I added some yeast and extra nutrition for one or 2 g of each. I put the batch close to the heater to heat it to around 24 degrees Celsius. Gonna follow up on the fermentation speed of enough.
SG 1.030
Still sweet
800 gr of rasberry added
SG 1.000
fermentation is restared
Tastes awesome, racked and fruits pressed in seperated cup. They will be merged after pulpy part cleared
Racking
Tasted and bottled; 2 bottles with cork for aging. 1.5 bottle for short term consuming. Tastes awesome.
An elderflower mead, made using IKEA elderflower concentrate. Loosly based on City Steading IKEA mead recipe.
3.5 L of mead by using 1.2 kg of Honey, 1.2 kg of Honey. Measured OG: 1.100.
