Shared Batch

Rasberry Mead 5lt

Mead

by Chuphe

3 L of mead by using 1.7 kg of TKV Honey, 800 gr of Rasberry. Measured OG: 1.100.

Batch Summary

Current Phase

Complete

Started Nov 26, 2025

100%

240 / 240 days

30d

120d

90d

Primary · 30d

Secondary · 120d

Resting · 90d

Gravity/ABV History

Activity Timeline

Primary fermentation startedNov 26, 2025

Yeast AddedNov 27, 2025

Lalvin EC-1118 · 3.0-g

Nutrient AddedNov 27, 2025

Unknown Nutrient of Mine · 3.0-g

Ingredient AddedNov 27, 2025

TKV Honey · 1700.0-g

Rasberry · 800.0-g

TKV Honey · 1700.0-g

NoteNov 27, 2025

Half of lemon juice is added 2gr extra Toroslar organik wine yeast is added as extra 3gr nutrition is added

Gravity MeasurementDec 5, 2025

SG 1.090

NoteDec 5, 2025

Fermentation is so slow, so I added some yeast and extra nutrition for one or 2 g of each. I put the batch close to the heater to heat it to around 24 degrees Celsius. Gonna follow up on the fermentation speed of enough.

Secondary fermentation startedDec 26, 2025

Gravity MeasurementJan 17, 2026

SG 1.030

NoteJan 17, 2026

Still sweet

Step FeedingMar 25, 2026

BeforeSG 1.000

AfterSG 1.010

Volume After3500 mL

Additional Ingredients:

Rasberry : 800 g

NoteMar 26, 2026

800 gr of rasberry added

NoteMar 28, 2026

Gravity MeasurementMar 30, 2026

SG 1.000

NoteMar 31, 2026

fermentation is restared

NoteApr 20, 2026

Tastes awesome, racked and fruits pressed in seperated cup. They will be merged after pulpy part cleared

Resting startedApr 25, 2026

NoteJun 13, 2026

Racking

TastedJul 14, 2026

Acidity: 8/10

Alcohol Warmth: 7/10

Aroma Intensity: 7/10

Body / Mouthfeel: 2/10

Honey Character: 4/10

Fermentation completeJul 24, 2026

NoteAug 1, 2026

Tasted and bottled; 2 bottles with cork for aging. 1.5 bottle for short term consuming. Tastes awesome.

TastedAug 1, 2026

Acidity: 9/10

Alcohol Warmth: 8/10

Aroma Intensity: 8/10

Body / Mouthfeel: 4/10

Honey Character: 3/10

Overall Balance: 8/10

Sweetness Balance: 10/10

Yeast Character: 5/10

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