Shared Batch

Traditional Mead to Split Recipe

Mead

by Stuart Dunnigan

A traditional mead which will be split to make at different meads.

Batch Summary

Current Phase

Primary Fermentation

Started Sep 11, 2026

0 / 580 days

35d

180d

365d

Primary · 35d

Secondary · 180d

Resting · 365d

Measured OG

1.117

Estimated ABV

Ingredients

Total Volume

23 L

Gravity/ABV History

Activity Timeline

Yeast AddedSep 11, 2026

Lalvin 71B · 5.0-g

Nutrient AddedSep 11, 2026

Go-Ferm Protect · 6.6-g

Fermaid O · 6.2-g

Gravity MeasurementSep 11, 2026

SG 1.117

Temperature MeasuredSep 11, 2026

27.5 °C

Ingredient AddedSep 11, 2026

Honey · 6.8-kg

Pectic Enzyme · 1.0-tsp

Tannin Powder · 1.0-tsp

NoteSep 11, 2026

Primary fermentation startedSep 11, 2026

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