Shared Batch

Lothbrok’s Lingonberry Liquid Gold

Mead

by Stuart Dunnigan

Lingonberry mead using the City Steading Brews recipe but with Heather honey rather than Heather tips.

Batch Summary

Current Phase

Secondary Fermentation

Started Jun 14, 2026

20%

112 / 566 days

21d

180d

365d

Primary · 21d

Secondary · 180d

Resting · 365d

Measured OG

1.084

Estimated ABV

11.3%

Ingredients

Gravity/ABV History

Activity Timeline

Primary fermentation startedJun 14, 2026

Yeast AddedJun 14, 2026

Lalvin 71B · 2.5-g

Nutrient AddedJun 14, 2026

Fermaid O · 1.3-g

Ingredient AddedJun 14, 2026

Heather Honey · 25.0-g

Lingonberry Concentrate · 494.0-ml

Water · 6.0-l

Orange Blossom Honey · 1020.0-g

Black Tea · 200.0-ml

Gravity MeasurementJun 19, 2026

SG 0.998

Secondary fermentation startedJul 5, 2026

NoteJul 5, 2026

NoteOct 4, 2026

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