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FermologShared Batch
by Stuart DunniganApple cyser made with Aldi pressed apple juice.
Current Phase
Primary Fermentation
Started Sep 27, 2026
1%
2 / 245 days
Measured OG
Estimated ABV
Ingredients
Lalvin 71B · 2.5-g
SG 1.114
21.0 °C
21.4 °C
Wildflower Honey · 1.1-kg
Tannin Powder · 1.0-tsp
Pectic Enzyme · 1.0-tsp
Go Ferm · 4.57-g
Apple Juice · 3.3-l
Fermaid O · 1.2-g
Fermaid O · 1.2-g
SG 1.080
21.1 °C
Fermaid O · 1.2-g
This 1g batch was made with wild harvested American beautyberries and local central Texas wild flower honey collected from a local bee keeper in Bastrop, TX.
Total Volume
