Shared Batch

Eddie’s Honour

Mead

by Stuart Dunnigan

A traditional mead, made with supermarket honey.

Batch Summary

Current Phase

Complete

Started Jan 24, 2026

100%

238 / 238 days

43d

23d

172d

Primary · 43d

Secondary · 23d

Resting · 172d

Measured OG

1.100

Estimated ABV

13.1%

Gravity/ABV History

Activity Timeline

Yeast AddedJan 24, 2026

Lalvin 71B · 2.5-g

Nutrient AddedJan 24, 2026

Go-Ferm Protect · 3.3-g

Ingredient AddedJan 24, 2026

Honey · 1320.0-g

Tannin · 1.0-g

Fermaid O · 5.2-g

Primary fermentation startedJan 24, 2026

Gravity MeasurementJan 30, 2026

SG 1.072

Gravity MeasurementFeb 2, 2026

SG 1.032

Gravity MeasurementMar 1, 2026

SG 1.000

NoteMar 1, 2026

Camden Tablet added

Gravity MeasurementMar 2, 2026

SG 1.000

NoteMar 2, 2026

Potassium Sorbate added

Secondary fermentation startedMar 8, 2026

Resting startedMar 31, 2026

NoteApr 11, 2026

Fermentation completeSep 19, 2026

NoteSep 23, 2026

TastedSep 23, 2026

Acidity: 7/10

Alcohol Warmth: 7/10

Aroma Intensity: 7/10

Body / Mouthfeel: 4/10

Honey Character: 6/10

Overall Balance: 6/10

Sweetness Balance: 6/10

Yeast Character: 5/10

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