Stuart Dunnigan

@stuartdunnig

9 public batches

Mead

123 days old

Lothbrok’s Lingonberry Liquid Gold

Lingonberry mead using the City Steading Brews recipe but with Heather honey rather than Heather tips.

Mead

18 days old

Idunn’s Golden Apple Cyser

Apple cyser made with Aldi pressed apple juice.

Mead

265 days old

Eddie’s Honour

A traditional mead, made with supermarket honey.

Mead

34 days old

Traditional Mead to Split Recipe

A traditional mead which will be split to make at different meads.

Mead

92 days old

Baldr’s Blackberry blast

Blackberry Mead, with fresh picked blackberries from brambles overgrowing into my garden.

Mead

102 days old

Eivor’s Elderflower Elixir

An elderflower mead, made using IKEA elderflower concentrate. Loosly based on City Steading IKEA mead recipe.

Mead

222 days old

Bluebery Burst

Blueberry mead based on the recipe from City Steading Brews, with a small change of using maple syrup to backsweeten.

Mead

194 days old

Blood of The Norseman

Viking Blod clone, using a recipe from BC @ Doin The Most.

Mead

193 days old

Heather and Maple Madeness

Acerglyn based on the City Steading Brews channel’s recipe. Used English Heather Honey from a local supplier (Honeyfields Bee Farm in Coventry) and Maple syrup was Kirkland Signature from Costco.