Blood of The Norseman

Current Phase

Bottling & Resting

Started Apr 5, 2026

36%

90 / 249 days

Primary fermentation started

Lalvin K1-V1116 · 2.5-g

Fermaid O · 1.17-g

SG 1.054

SG 1.072

SG 1.056

SG 1.020

SG 1.010

SG 1.020

SG 1.002

SG 0.990

SG 1.000

Secondary fermentation started

Re-racked and extra backsweetening with honey, also added re-dried,and re-toasted oak chips previously used in the blueberry mead.

Bottling & resting started

Fermentation complete