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FermologShared Batch
by Stuart DunniganBlackberry Mead, with fresh picked blackberries from brambles overgrowing into my garden.
Current Phase
Secondary Fermentation
Started Jul 15, 2026
12%
64 / 555 days
Measured OG
Estimated ABV
Ingredients
Total Volume
Lalvin 71B · 2.5-g
Fermaid O · 1.3-g
Fermaid O · 6.1-g
SG 1.069
21.7 °C
23.6 °C
Wildflower Honey · 1.5-kg
Blackberries · 2.0-kg
Fermaid O · 1.4-g
SG 1.035
24.5 °C
Fermaid O · 1.4-g
Fermaid O · 1.4-g
SG 1.024
24.0 °C
SG 0.998
23.5 °C
SG 0.998
SG 0.998
SG 0.998
22.4 °C
23.1 °C
SG 0.998
This 1g batch was made with wild harvested American beautyberries and local central Texas wild flower honey collected from a local bee keeper in Bastrop, TX.
using local honey and fresh strawberry’s this brew has a strong floral scent and a semi sweet aftertaste.
