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FermologShared Batch
Acerglyn based on the City Steading Brews channel’s recipe. Used English Heather Honey from a local supplier (Honeyfields Bee Farm in Coventry) and Maple syrup was Kirkland Signature from Costco.
Current Phase
Bottling & Resting
Started Apr 5, 2026
36%
90 / 249 days
Measured OG
Estimated ABV
Ingredients
Total Volume
Primary fermentation started
Also added 3G Go-Ferm
Lalvin K1-V1116 · 2.5-g
Fermaid O · 1.5-g
SG 1.082
SG 1.074
SG 1.038
SG 1.012
SG 1.002
SG 0.990
SG 0.990
Secondary fermentation started
SG 1.000
re-racked and added extra backsweetening with maple syrup. Add toasted oak chips as well and blended a bottle of traditional in to reduce headspace.
Bottling & resting started
Fermentation complete