Shared Batch

Heather and Maple Madeness

Mead

Acerglyn based on the City Steading Brews channel’s recipe. Used English Heather Honey from a local supplier (Honeyfields Bee Farm in Coventry) and Maple syrup was Kirkland Signature from Costco.

Batch Summary

Current Phase

Primary Fermentation

Started Apr 5, 2026

0 / 298 days

28d

90d

180d

Primary · 28d

Secondary · 90d

Bottling & Resting · 180d

Measured OG

1.084

Estimated ABV

Ingredients

English Heather Honey1 kg

Kirkland Signature Maple Syrup750 g

Black Tea200 mL

Total Volume

6 L

Activity Timeline

Phase TransitionApr 5, 2026

Primary fermentation started

NoteApr 5, 2026

Also added 3G Go-Ferm

Yeast AddedApr 5, 2026

Lalvin K1-V1116 · 2.5-g

Nutrient AddedApr 5, 2026

Fermaid O · 1.5-g

NoteApr 5, 2026

Phase TransitionMay 3, 2026

Secondary fermentation started

Phase TransitionAug 1, 2026

Bottling & resting started

Phase TransitionJan 28, 2027

Fermentation complete