Shared Batch

Bluebery Burst

Mead

Blueberry mead based on the recipe from City Steading Brews, with a small change of using maple syrup to backsweeten.

Batch Summary

Current Phase

Secondary Fermentation

Started Mar 8, 2026

32%

93 / 293 days

23d

90d

180d

Primary · 23d

Secondary · 90d

Bottling & Resting · 180d

Measured OG

1.070

Estimated ABV

Ingredients

Wildflower Honey1.3 kg

Frozen Blueberries500 g

Lemon Zest30 g

Pectic Enzyme5 g

Total Volume

6.5 L

Phase TransitionMar 8, 2026

Primary fermentation started

Yeast AddedMar 8, 2026

Lalvin 71B · 2.5-g

Nutrient AddedMar 8, 2026

Go-Ferm Protect · 6.5-g

Phase TransitionMar 31, 2026

Secondary fermentation started

Phase TransitionJun 29, 2026

Bottling & resting started

Phase TransitionDec 26, 2026

Fermentation complete