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by Stuart DunniganBlueberry mead based on the recipe from City Steading Brews, with a small change of using maple syrup to backsweeten.
Current Phase
Bottling & Resting
Started Mar 8, 2026
50%
139 / 277 days
Measured OG
Estimated ABV
Ingredients
Total Volume
Lalvin 71B · 2.5-g
Go-Ferm Protect · 6.5-g
An elderflower mead, made using IKEA elderflower concentrate. Loosly based on City Steading IKEA mead recipe.
3 L of mead by using 1.7 kg of TKV Honey, 800 gr of Rasberry. Measured OG: 1.100.
3.5 L of mead by using 1.2 kg of Honey, 1.2 kg of Honey. Measured OG: 1.100.
3 L of mead by using 700 gr of Honey, 700 gr of Honey. Measured OG: 1.100.
