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FermologShared Batch
3.5 L of mead by using 1.2 kg of Honey, 1.2 kg of Honey. Measured OG: 1.100.
Current Phase
Complete
Started Sep 7, 2025
100%
44 / 44 days
Primary fermentation started
Honey · 1200.0-g
Honey · 1200.0-g
400 gr blueberry 100 gr murdüm plum
SG 1.030
Secondary fermentation started
Bottling & resting started
SG 1.000
Fermentation complete
Measured OG
Estimated ABV
Ingredients
Total Volume