Loading batch…
FermologShared Batch
Wild plum mead began with great optimism but did not succeed 3 L of mead made with 700 g of honey, 400 gr plum. Recorded OG: 1.100.
Current Phase
Complete
Started Aug 26, 2025
100%
124 / 124 days
Measured OG
Estimated ABV
Ingredients
Total Volume
Primary fermentation started
1 gr of Sloe (wild plum) 700 gr of honey Enough amount of water
Batch started
Color started to be stabilized
Sg measured as 1012 but backsweetined to 1050
SG 1.050
Secondary fermentation started
Racking was done but there is an excessive amount of tannin and aroma. It tastes like syrup.
Water was added to reduce the density of the dough and create air pockets, about half a liter.
SG 1.033
SG 1.010
Bottling & resting started
Fermentation complete