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FermologShared Batch
3 L of mead by using 700 gr of Honey, 700 gr of Honey. Measured OG: 1.100.
Current Phase
Complete
Started Aug 26, 2025
100%
124 / 124 days
Measured OG
Estimated ABV
Ingredients
Total Volume
Honey · 700.0-g
Sugar · 300.0-g
1 gr of Sloe (wild plum) 700 gr of honey Enough amount of water
Batch started
Color started to be stabilized
Sg measured as 1012 but backsweetined to 1050
SG 1.050
SG 1.033
Racking was done but there is an excessive amount of tannin and aroma. It tastes like syrup.
Water was added to reduce the density of the dough and create air pockets, about half a liter.
SG 1.010
An elderflower mead, made using IKEA elderflower concentrate. Loosly based on City Steading IKEA mead recipe.
3 L of mead by using 1.7 kg of TKV Honey, 800 gr of Rasberry. Measured OG: 1.100.
