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FermologShared Batch
10.6 L of cider by using 10 kg of Apple juice, 340 gr of black tea, 600 gr of white sugar, 300 gr of frozen strawberries . Measured OG: 1.070.
Current Phase
Primary Fermentation
Started May 2, 2026
2%
2 / 88 days
Measured OG
Estimated ABV
Ingredients
Total Volume
Primary fermentation started
Voss Kveik · 11.0-g
Boiled Bread Yeast · 15.0-g
Secondary fermentation started
Bottling & resting started
Fermentation complete