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Shared Batch
3 L of grape wine by using 3 kg of Grapes, 3 kg of Grapes. Measured OG: 1.100.
Current Phase
Complete
Started Sep 17, 2025
100%
87 / 87 days
Primary fermentation started
3 Kg of Kalecik Karası
Grapes · 3000.0-g
Secondary fermentation started
SG 1.025
SG 1.020
SG 1.000
Bottling & resting started
Fermentation complete
Measured OG
Estimated ABV
Ingredients
Total Volume