Shared Batch

XIX 2026

Grape Wine

210kg of Heathcote Shiraz grapes pressed to 120L after a 12-day maceration. Currently finishing MLF before oaking, maturing and bottling.

Batch Summary

Current Phase

Secondary Fermentation

Started Mar 16, 2026

25 / 921 days

11d

180d

730d

Primary · 11d

Secondary · 180d

Bottling & Resting · 730d

Estimated OG

0.000

Estimated ABV

Ingredients

Total Volume

120 L

Phase TransitionMar 16, 2026

Primary fermentation started

Phase TransitionMar 27, 2026

Secondary fermentation started

Phase TransitionSep 23, 2026

Bottling & resting started

Phase TransitionSep 22, 2028

Fermentation complete