Shared Batch

XIX 2026

Grape Wine

210kg of Heathcote Shiraz grapes pressed to 120L after a 12-day maceration. Currently finishing MLF before oaking, maturing and bottling.

Batch Summary

Current Phase

Secondary Fermentation

Started Mar 16, 2026

14%

130 / 921 days

11d

180d

730d

Primary · 11d

Secondary · 180d

Bottling & Resting · 730d

Estimated OG

0.000

Estimated ABV

Ingredients

Total Volume

120 L

Activity Timeline

Primary fermentation startedMar 16, 2026

Secondary fermentation startedMar 27, 2026

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