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Shared Batch
15 L of grape wine by using 21 kg of Alicante Grapes. Measured OG: 1.075.
Current Phase
Resting
Started Sep 15, 2026
21%
15 / 73 days
Hazkat Red Wine Yeast · 6.0-g
Alicante Grapes · 21.0-kg
Fermentation started, 3/2 bubbles per sec
SG 0.995
Pressed and resting in celler, wil be racked soon
SG 0.990
Racked the batch and start cold crush started
Finished cold crashing, racked and started resting in the cellar
Measured OG
Estimated ABV
Ingredients
Total Volume