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Public mead, wine, cider and beer recipes shared by the Fermolog community - with day-by-day fermentation schedules you can follow or start a batch from.
Meadby Fermo Kitchen
Castle Bochet Mead
Traditional high gravity bochet (burnt) mead made by caramelizing the honey before fermentation, giving a deep copper color and a toffee-like, sherry-style character. Source: https://homebrewersassociation.org/homebrew-recipe/castle-bochet-mead/ (primary, secondary and bottling durations are not given precisely in the source, estimated here from typical high gravity mead practice)
~695 days total