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Simple Perry

A simple traditional perry made from fermented pear juice, adjusted with cane sugar and tartaric acid and rested over winter to encourage malolactic softening. Depending on juice gravity it can be a strong traditional perry or a lighter, cider-like one. (durations not specified in source, estimated) Source: https://homebrewersassociation.org/homebrew-recipe/perry-recipe-of-the-week-simple-perry/