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Simple Perry
A simple traditional perry made from fermented pear juice, adjusted with cane sugar and tartaric acid and rested over winter to encourage malolactic softening. Depending on juice gravity it can be a strong traditional perry or a lighter, cider-like one. (durations not specified in source, estimated) Source: https://homebrewersassociation.org/homebrew-recipe/perry-recipe-of-the-week-simple-perry/
Oaked Orange Blossom Show Mead
A simple traditional show mead made with raw, unheated orange blossom honey, staggered nutrient additions and Lalvin 71B-1122, finished with a short rest on oak cubes for a light vanilla note. Nutrient doses converted from 1 tsp per addition to grams; oak amount, sugar break timing and all durations not specified in source, estimated from the author's reported 7 to 8 week turnaround. Final gravity check added for safety, not in original source. Source: https://www.reddit.com/r/Homebrewing/comments/kp3mb/comment/c2vv9p3/
Blackberry Orange Blossom Melomel
A sweet, still blackberry and orange blossom honey melomel adapted from a public homebrew recipe. Target OG 1.128 sg (about 30 brix), target FG 1.010 to 1.020 sg (about 2.5 to 5 brix). Fermentation and bottling durations not specified in source, estimated. Source: https://wiki.meadtools.com/en/recipes/melomels/0002
