Shared Batch

Mead

Schworzbeer Supp

SecondaryDay 198 of 586 · started Apr 12, 2026

Experimenting with our own cheap mead recipes. 5 L of mead by using 1.2 kg of Honig, 2 kg of Blueberry Juice, 8 gr of BBY. Measured OG: 1.090.

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Batch Summary

measured

1.090

Latest

at day 41

1.004

ABV

max 11.8%

11.3%

Volume

5 L

96% of the sugar fermented

Ingredients

Honig1200 g

Blaubeersoft Rauch2 L

BBY8 g

Gravity/ABV History

Gravity (SG)ABV (%)

Activity Timeline

Apr 10, 2026

Note & Photos

Initial batch note

Apr 11, 2026

Yeast Added

SafAle-US053.8 g

Nutrient Added

rekru Nährsalz4 g

Photo

Apr 12, 2026 · Day 0

Primary fermentation started

May 23, 2026 · Day 41

Gravity Measurement

1.004SG

Secondary fermentation started

May 24, 2026 · Day 42

Photo

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