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FermologShared Batch
Experimenting with our own cheap mead recipes. 5 L of mead by using 1.2 kg of Honig, 2 kg of Blueberry Juice, 8 gr of BBY. Measured OG: 1.090.
Current Phase
Primary Fermentation
Started Apr 12, 2026
0%
0 / 580 days
Measured OG
Estimated ABV
Ingredients
Total Volume
Initial batch note
SafAle-US05 · 3.8-g
rekru Nährsalz · 4.0-g
Primary fermentation started
Secondary fermentation started
Bottling & resting started
Fermentation complete