Shared Batch

Schworzbeer Supp

Mead

Experimenting with our own cheap mead recipes. 5 L of mead by using 1.2 kg of Honig, 2 kg of Blueberry Juice, 8 gr of BBY. Measured OG: 1.090.

Batch Summary

Current Phase

Secondary Fermentation

Started Apr 12, 2026

10%

58 / 586 days

41d

180d

365d

Primary · 41d

Secondary · 180d

Bottling & Resting · 365d

Measured OG

1.090

Estimated ABV

11.3%

Ingredients

Honig1200 g

Blaubeersoft Rauch2 L

BBY8 g

Total Volume

5 L

NoteApr 10, 2026

Initial batch note

NoteApr 10, 2026

Yeast AddedApr 11, 2026

SafAle-US05 · 3.8-g

Nutrient AddedApr 11, 2026

rekru Nährsalz · 4.0-g

NoteApr 11, 2026

Phase TransitionApr 12, 2026

Primary fermentation started

Phase TransitionMay 23, 2026

Secondary fermentation started

Gravity MeasurementMay 23, 2026

SG 1.004

NoteMay 24, 2026

Phase TransitionNov 19, 2026

Bottling & resting started

Phase TransitionNov 19, 2027

Fermentation complete