Shared Batch

Holzer Joggl

Mead

Experimenting with our own cheap mead recipes. This one is inspired by the Lumberjack: 5 L of mead by using 850 gr of Honey, 500 gr of Maple Syrup , 8 gr of BBY. Measured OG: 1.080.

Batch Summary

Current Phase

Secondary Fermentation

Started Apr 10, 2026

26%

150 / 587 days

42d

180d

365d

Primary · 42d

Secondary · 180d

Resting · 365d

Gravity/ABV History

Activity Timeline

Yeast AddedApr 10, 2026

SafAle-US05 · 3.8-g

Nutrient AddedApr 10, 2026

rekru Nährsalz · 4.0-g

Primary fermentation startedApr 10, 2026

NoteApr 12, 2026

Secondary fermentation startedMay 22, 2026

Gravity MeasurementMay 23, 2026

SG 1.006

NoteAug 8, 2026

Suspicious spots started appearing a month back. maybe the bottle was not sanitized well enough. racking to a new bottle which was sanitized with 12.5ppm iodine solution (yellow bottle)

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