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FermologShared Batch
2.5 L of mead by using 850 gr of Honey, 750 gr of Strawberry. Measured OG: 1.100.
Current Phase
Secondary Fermentation
Started Oct 15, 2025
63%
152 / 243 days
Measured OG
Estimated ABV
Ingredients
Total Volume
Lalvin EC-1118 · 5.0-g
Primary fermentation started
750 gr strawberry added
SG 1.040
SG 1.030
Secondary fermentation started
SG 1.010
Before racking
After early wracking original gravity measured as 1.010 and it will be resting at 24 Celsius degree for a while
SG 1.010
Bottling & resting started
Fermentation complete