Shared Batch

Strawberry Melomel

Mead

2.5 L of mead by using 850 gr of Honey, 750 gr of Strawberry with %17.1 ABV

Batch Summary

Current Phase

Complete

Started Oct 15, 2025

100%

164 / 164 days

28d

125d

11d

Primary · 28d

Secondary · 125d

Bottling & Resting · 11d

Measured OG

1.100

Estimated ABV

13.1%

Ingredients

Honey850 g

Strawberry750 g

Additional Sugar0 g

Total Volume

2500 mL

Gravity/ABV History

Activity Timeline

Yeast AddedOct 15, 2025

Lalvin EC-1118 · 5.0-g

Phase TransitionOct 15, 2025

Primary fermentation started

NoteOct 15, 2025

750 gr strawberry added

Ingredient AddedOct 15, 2025

Honey · 850.0-g

Ingredient AddedOct 15, 2025

Strawberry · 750.0-g

NoteOct 20, 2025

Gravity MeasurementOct 20, 2025

SG 1.040

NoteOct 20, 2025

NoteNov 9, 2025

Gravity MeasurementNov 9, 2025

SG 1.030

Phase TransitionNov 12, 2025

Secondary fermentation started

NoteNov 19, 2025

Step FeedingNov 24, 2025

BeforeSG 1.025

AfterSG 1.060

Volume After2600 mL

Additional Ingredients:

Honey: 300 g(80% sc)

NoteJan 1, 2026

Gravity MeasurementJan 1, 2026

SG 1.010

NoteJan 17, 2026

Before racking

NoteFeb 17, 2026

After early wracking original gravity measured as 1.010 and it will be resting at 24 Celsius degree for a while

Gravity MeasurementFeb 17, 2026

SG 1.010

Phase TransitionMar 17, 2026

Bottling & resting started

Phase TransitionMar 28, 2026

Fermentation complete

Gravity MeasurementMar 28, 2026

SG 1.000

NoteMar 28, 2026

Bottled