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FermologShared Batch
2.5 L of mead by using 850 gr of Raw Honey, 750 gr of Strawberry. Measured OG: 1.100.
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OG
measured1.100
Latest
at day 164
1.000
ABV
max 13.1%
17.3%
Volume
2500 mL
100% of the sugar fermented
Ingredients
Oct 15, 2025 · Day 0
Raw Honey850 g
Strawberry750 g
Lalvin EC-11185 g
750 gr strawberry added
Oct 20, 2025 · Day 5
1.040SG
Nov 9, 2025 · Day 25
1.030SG
Nov 12, 2025 · Day 28
Nov 19, 2025 · Day 35
Nov 24, 2025 · Day 40
Jan 1, 2026 · Day 78
1.010SG
Jan 17, 2026 · Day 94
Before racking
Feb 17, 2026 · Day 125
After early wracking original gravity measured as 1.010 and it will be resting at 24 Celsius degree for a while
1.010SG
Mar 17, 2026 · Day 153
Mar 28, 2026 · Day 164
1.000SG
Bottled
Lingonberry mead using the City Steading Brews recipe but with Heather honey rather than Heather tips.
