Shared Batch

Pumkin

Mead

It was a promising Pumkin Mead. But it failed. 2 L of mead by using 700 gr of Honey tkv. Measured OG: 1.100.

Batch Summary

Current Phase

Complete

Started Nov 26, 2025

100%

60 / 60 days

20d

Primary · 20d

Secondary · 20d

Bottling & Resting · 20d

Measured OG

1.100

Estimated ABV

13.1%

Ingredients

Honey tkv700 g · 80%

Total Volume

2 L

Phase TransitionNov 26, 2025

Primary fermentation started

Phase TransitionDec 16, 2025

Secondary fermentation started

Phase TransitionJan 5, 2026

Bottling & resting started

Gravity MeasurementJan 9, 2026

SG 1.030

NoteJan 19, 2026

pumkin added

Step FeedingJan 19, 2026

BeforeSG 1.020

AfterSG 1.040

Volume After3 L

Additional Ingredients:

Honey: 150 gPumkin: 400 g

Phase TransitionJan 25, 2026

Fermentation complete

NoteJan 28, 2026

NoteFeb 9, 2026

Racking

Gravity MeasurementFeb 9, 2026

SG 1.000

NoteMar 8, 2026

Tastes no good, failed…