Loading batch…
FermologShared Batch
Experimenting with our own cheap mead recipes. 5 L of mead by using 1.4 kg of Honey, 8 gr of BBY. Measured OG: 1.092.
Current Phase
Secondary Fermentation
Started Apr 10, 2026
10%
60 / 587 days
Measured OG
Estimated ABV
Ingredients
Total Volume
Primary fermentation started
SafAle-US05 · 3.8-g
rekru Nährsalz · 4.0-g
Secondary fermentation started
Bottling & resting started
Fermentation complete