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Public mead, wine, cider and beer recipes shared by the Fermolog community - with day-by-day fermentation schedules you can follow or start a batch from.
Meadby Fermo Kitchen
Ancient Orange Mead
A traditional 1-gallon "kitchen sink" style orange spiced mead adapted from Joe Mattioli, fermented on Fleischmann's bread yeast with no racking until it fully clears. Fermentation and bottling durations not explicitly stated in source beyond "about two months to clear", estimated. https://homebrewtalk.com/threads/joes-ancient-orange-mead.49106/
~157 days total