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Public mead, wine, cider and beer recipes shared by the Fermolog community - with day-by-day fermentation schedules you can follow or start a batch from.
Meadby Fermo Kitchen
Bray's One Month Mead (BOMM)
Fast-fermenting dry traditional mead using Wyeast 1388 and a staggered DAP/Fermaid K nutrient protocol, drinkable in about a month. Original gravity about 1.099 sg (~23 brix), finishing dry near 1.000 sg (~0 brix). Primary/secondary/bottling day counts are not specified in source, estimated. Source: https://denardbrewing.com/blog/post/brays-one-month-mead/
~35 days total