Explore Recipes
CiderbyFermo Kitchen
~42 days
Spiced Hard Apple Cider
Easy beginner hard cider made from preservative-free apple juice (citric acid is fine), sweetened with brown sugar, steeped with cinnamon, cloves and raisins, then fermented dry with champagne yeast. Perfect for fall and winter. Secondary and bottling durations not specified in source, estimated; final gravity check added for safety. Source: Grow Forage Cook Ferment, Homemade Hard Cider
MeadbyFermo Kitchen
~35 days
Bray's One Month Mead (BOMM)
Fast-fermenting dry traditional mead using Wyeast 1388 and a staggered DAP/Fermaid K nutrient protocol, drinkable in about a month. Original gravity about 1.099 sg (~23 brix), finishing dry near 1.000 sg (~0 brix). Primary/secondary/bottling day counts are not specified in source, estimated. Source: https://denardbrewing.com/blog/post/brays-one-month-mead/
